Michigan Community Capital’s NMTC allocation played a key role in supporting the expansion and modernization of the Hudsonville Creamery and Ice Cream facility. Hudsonville Creamery has been in operation for more than 95 years, producing ice cream and other frozen desserts, and originally started as a dairy farmers’ cooperative in West Michigan. Over the decades, the company has grown into a well-established manufacturer with a strong regional presence, known for its commitment to quality and innovation in frozen dessert production.

The 40,000-square-foot expansion was a major investment in the company’s future, enabling increased production capacity through the installation of new, state-of-the-art manufacturing lines and upgraded refrigeration systems. These improvements enhance operational efficiency, support greater output, and allow the company to meet growing consumer demand while maintaining the high-quality standards that have defined its products for nearly a century.

With a total development cost exceeding $85 million, this expansion was a significant economic driver for the region. In addition to strengthening Hudsonville Creamery’s long-term growth, the project directly resulted in the creation of 41 full-time, permanent jobs that offer living wages. These positions contribute to local workforce development and provide stable employment opportunities, reinforcing the company’s role as a key employer in the community.